Smell that barbeque


Wauseon’s newest taste sensation, Shannon’s Backyard BBQ, 224 N. Fulton St., held a ribbon-cutting ceremony March 17 with owners Martin (center, left) and Elizabeth Shannon (holding scissors), employees Justice Shannon, Virginia Martinez, and Joe Suarez, Chamber of Commerce Executive Director Bill Drummer (far left), and Chamber members. Open Wednesday through Saturday, 11 a.m. to 7 p.m., the restaurant serves ribs, pulled pork sandwiches, a brisket sandwich, and chicken, among other menu items.

Wauseon’s newest taste sensation, Shannon’s Backyard BBQ, 224 N. Fulton St., held a ribbon-cutting ceremony March 17 with owners Martin (center, left) and Elizabeth Shannon (holding scissors), employees Justice Shannon, Virginia Martinez, and Joe Suarez, Chamber of Commerce Executive Director Bill Drummer (far left), and Chamber members. Open Wednesday through Saturday, 11 a.m. to 7 p.m., the restaurant serves ribs, pulled pork sandwiches, a brisket sandwich, and chicken, among other menu items.


Wauseon’s newest taste sensation, Shannon’s Backyard BBQ, 224 N. Fulton St., held a ribbon-cutting ceremony March 17 with owners Martin (center, left) and Elizabeth Shannon (holding scissors), employees Justice Shannon, Virginia Martinez, and Joe Suarez, Chamber of Commerce Executive Director Bill Drummer (far left), and Chamber members. Open Wednesday through Saturday, 11 a.m. to 7 p.m., the restaurant serves ribs, pulled pork sandwiches, a brisket sandwich, and chicken, among other menu items.

Wauseon’s newest taste sensation, Shannon’s Backyard BBQ, 224 N. Fulton St., held a ribbon-cutting ceremony March 17 with owners Martin (center, left) and Elizabeth Shannon (holding scissors), employees Justice Shannon, Virginia Martinez, and Joe Suarez, Chamber of Commerce Executive Director Bill Drummer (far left), and Chamber members. Open Wednesday through Saturday, 11 a.m. to 7 p.m., the restaurant serves ribs, pulled pork sandwiches, a brisket sandwich, and chicken, among other menu items.
http://aimmedianetwork.com/wp-content/uploads/sites/45/2016/03/web1_barbecue-ribbon-cutting-1.jpgWauseon’s newest taste sensation, Shannon’s Backyard BBQ, 224 N. Fulton St., held a ribbon-cutting ceremony March 17 with owners Martin (center, left) and Elizabeth Shannon (holding scissors), employees Justice Shannon, Virginia Martinez, and Joe Suarez, Chamber of Commerce Executive Director Bill Drummer (far left), and Chamber members. Open Wednesday through Saturday, 11 a.m. to 7 p.m., the restaurant serves ribs, pulled pork sandwiches, a brisket sandwich, and chicken, among other menu items.