Sullys is open


Executive Chef Andrew Whitehead does the honors during a ribbon cutting ceremony held Tuesday for Sullys Bakery and Bistro at 206 N. Fulton St. in Wauseon. The bakery/bistro is currently serving breakfast and lunch between 6 a.m.-2 p.m. Monday through Saturday. Sullys features clean label meats, fresh products, and a full bakery compliments of Tayla Hamilton, pastry chef. Also pictured are owners Scott Sullivan and Brian Roth, staff members, Wauseon Mayor Kathy Huner, and Chamber of Commerce members.

Executive Chef Andrew Whitehead does the honors during a ribbon cutting ceremony held Tuesday for Sullys Bakery and Bistro at 206 N. Fulton St. in Wauseon. The bakery/bistro is currently serving breakfast and lunch between 6 a.m.-2 p.m. Monday through Saturday. Sullys features clean label meats, fresh products, and a full bakery compliments of Tayla Hamilton, pastry chef. Also pictured are owners Scott Sullivan and Brian Roth, staff members, Wauseon Mayor Kathy Huner, and Chamber of Commerce members.


David J. Coehrs|Fulton County Expositor

Executive Chef Andrew Whitehead does the honors during a ribbon cutting ceremony held Tuesday for Sullys Bakery and Bistro at 206 N. Fulton St. in Wauseon. The bakery/bistro is currently serving breakfast and lunch between 6 a.m.-2 p.m. Monday through Saturday. Sullys features clean label meats, fresh products, and a full bakery compliments of Tayla Hamilton, pastry chef. Also pictured are owners Scott Sullivan and Brian Roth, staff members, Wauseon Mayor Kathy Huner, and Chamber of Commerce members.

Executive Chef Andrew Whitehead does the honors during a ribbon cutting ceremony held Tuesday for Sullys Bakery and Bistro at 206 N. Fulton St. in Wauseon. The bakery/bistro is currently serving breakfast and lunch between 6 a.m.-2 p.m. Monday through Saturday. Sullys features clean label meats, fresh products, and a full bakery compliments of Tayla Hamilton, pastry chef. Also pictured are owners Scott Sullivan and Brian Roth, staff members, Wauseon Mayor Kathy Huner, and Chamber of Commerce members.
https://www.fcnews.org/wp-content/uploads/sites/45/2018/10/web1_sullys-ribbon-cutting.jpgExecutive Chef Andrew Whitehead does the honors during a ribbon cutting ceremony held Tuesday for Sullys Bakery and Bistro at 206 N. Fulton St. in Wauseon. The bakery/bistro is currently serving breakfast and lunch between 6 a.m.-2 p.m. Monday through Saturday. Sullys features clean label meats, fresh products, and a full bakery compliments of Tayla Hamilton, pastry chef. Also pictured are owners Scott Sullivan and Brian Roth, staff members, Wauseon Mayor Kathy Huner, and Chamber of Commerce members. David J. Coehrs|Fulton County Expositor