HEALTH INSPECTIONS


ARCHBOLD

El Meson Del Taco

Critical: None.

Non-critical: Person in charge has no Level 2 food safety certification; ice build-up on upright freezer.

Dairy Queen

Critical: None.

Non-critical: Person in charge has no Level 2 food safety certification; residue build-up on walk-in cooler racks and outside of cooler; dust and residue build-up on vent beside fryer.

No violations: Samuel Mancinos.

DELTA

Delta Fraternal Order of Eagles

Critical: None.

Non-critical: No one with Level 2 food safety certification.

Delta Park Concession Stand

Critical: None.

Non-critical: No one with Level 2 food safety certification; non-commercial equipment.

Subway

Critical: Mold residue on chute to customer ice machine and build-up in ice machine around guard.

Non-critical: Person in charge has no Level 2 food safety certification; slight food debris on prep cooler and top portion of microwave.

Country Corral

Critical: None.

Non-critical: Debris build-up around door track of ice cream freezer; wall around utility sink and boards above three-bay sink in disrepair; dust behind storage shelf and debris behind and under equipment.

No violations: Harns Delta Kwik Stop.

FAYETTE

Village of Fayette Park

Critical: None.

Non-critical: Person in charge has no Level 2 food safety certification; non-commercial equipment.

LYONS

Traci’s Cozy Corner Cafe

Critical: None.

Non-critical: No one available with Level 2 food safety certification.

K’s Fine Food & Drink

Critical: None.

Non-critical: No one available with Level 2 food safety certification; protein build-up on meat slicer around switch and guard where food does not touch.

Vikings Pizzeria

Critical: None.

Non-critical: No one available with Level 2 food safety certification.

Lyons Community Park

Critical: None.

Non-critical: Non-commercial equipment.

No violations: Village Meat & Carryout.

PETTISVILLE

Das Essen Haus

Critical: None.

Non-critical: Items in walk-in cooler beyond expiration date.

Pettisville Meats On the Road

Critical: None.

Non-critical: Non-commercial equipment.

SWANTON

Marco’s Pizza

Critical: Improper temperature in two-door refrigerator. Violation corrected in follow-up.

Non-critical: Debris in back storage room.

Assumption Express

Critical: None.

Non-critical: No lid on toilet tank.

Swanton Concession Stand

Critical: None.

Non-critical: Non-commercial equipment.

Pisanello’s Pizza

Critical: None.

Non-critical: No one available with Level 2 food safety certification.

The Wings Station

Critical: None.

Non-critical: No one with Level 2 food safety certification; heavy ice build-up in walk-in freezer, and ice building up above food in freezer; walk-in freezer gaskets in disrepair; residue and build-up on ice machine guard, walk-in cooler floor, outside wing sauce containers, top portion of mixer, bottom of upright freezer, and top of stove; debris and residue around Dumpster area and grease container outside; light shields missing in walk-in cooler and freezer; baseboard behind handwash sink and wall around utility sink in disrepair; wall unfinished in storage area behind bar area.

Something Special Learning Center

Critical: None.

Non-critical: Possible non-completion of Level 2 food safety certification; non-commercial equipment; single-use cups stored on floor in dry storage room.

No violations: St. Mary’s Meats, American Legion Post #479.

WAUSEON

Chief Supermarket

Critical: None.

Non-critical: Wiping cloths stored in soapy water; ranch dressing not included on buffalo chicken label, and salsa and dressing containers missing labels; sliding glass door missing from refrigerated deli meat display case; deli floor unclean and with residue build-up.

Taco Bell

Critical: None.

Non-critical: Residue and build-up on cup holders by drive-thru pop machine; build-up under handwash sink cabinet and slight debris behind equipment in back storage area and by fryer; dust and build-up in vents around walk-in cooler and dry storage area.

Azteca Mexican Store Restaurant

Follow-up: Prep unit fixed.

Pizza Hut

Critical: Mold build-up on metal sheet inside ice machine. Corrected.

Non-critical: Ice build-up in walk-in freezer; mops under water line of ware washing machine; residue build-up under three-bay sink and dry storage area floor.

Biddle Park Concession Stand

Critical: None.

Non-critical: Mold on seals around two freezers; no one with Level 2 food safety certification.

Blue Ribbon Diner

Follow-up: Bottles stored in handwash sink removed.

No violations: Burger King.