Extension offers ag sessions


The OSU Extension has partnered with the Training Achievement Program (TAP) to offer an online version of Level 2 Food Safety Training which meets all Ohio Department of Health requirements.

The Extension invites area cow/calf, dairy, and small ruminant producers to attend the Pasture & Rotational Grazing Night Feb. 9 from 6-9 p.m. at the Robert Fulton Ag Center, 8770 State Highway 108, in Wauseon. Topics covered will include rotational grazing, using summer annuals and cover crops, stockpiling pasture, winter grazing crop residues, pasture management, cow/calf budgeting, and the new Veterinary Feed Directive. The event will be sourced by Al Gahler.

The $150 course can be completed at individual speed and time. Once training is completed, a proctored certification exam at the Fulton County OSU Extension will be offered Jan. 25, Feb. 15, and Feb. 28. Pre-registration is required approximately 2-4 weeks prior to the exam date. Registration form and more information is available at www.fulton.osu.edu.

The Extension also invites area cow/calf, dairy and small ruminant producers to attend the Pasture & Rotational Grazing Night on Thursday, Feb. 9, from 6-9 p.m., at the Robert Fulton Ag Center, 8770 State Highway 108, in Wauseon.

Topics covered will include rotational grazing, using summer annuals and cover crops, stockpiling pasture, winter grazing crop residues, pasture management, cow/calf budgeting, and the new Veterinary Feed Directive. The event will be sourced by Al Gahler, Extension Educator of Sandusky County and Mike Estadt, Extension Educator of Pickaway County, and hosted by Eric Richer, Extension Educator of Fulton County.

There is no cost for this event, but please RSVP by Feb. 6, by calling the Fulton County Extension Office at 419-337-9210.