First farmers’ market of season brimming with local flavor


Carleen French shows off just one of the unique breads baked at The Upper Crust in Wauseon. It can come without peppers. French also helped at the Turkeyfoot Creek Creamery table.

Patrick Lambert of Suzie’s Savory Sweets and Such offers a sample of zucchini bread to David Williams of Wauseon. Lambert had a wide array of baked treats available.

A portion of Linden Street waited in the wings before performing live music for the patrons of the outdoor market located near the corner of N. Fulton and Beech streets. Bill Frank, Lisa Williams and Jim Williams are ready for their cue.

Carleen French shows off just one of the unique breads baked at The Upper Crust in Wauseon. It can come without peppers. French also helped at the Turkeyfoot Creek Creamery table.

Patrick Lambert of Suzie’s Savory Sweets and Such offers a sample of zucchini bread to David Williams of Wauseon. Lambert had a wide array of baked treats available.

A portion of Linden Street waited in the wings before performing live music for the patrons of the outdoor market located near the corner of N. Fulton and Beech streets. Bill Frank, Lisa Williams and Jim Williams are ready for their cue.